椒盐羊排
椒盐羊排浓郁的羊肉味里混合着重重的黑胡椒味，很简单但是非常的好吃。http://www.haochu.com/uploads/newimg/20140922/14113487521171.jpg1羊肉提前煮熟晾凉。剔出肉，留下排骨，剁成小块。放葱姜蒜爆香油锅。羊排下锅中火煎炸。http://www.haochu.com/uploads/newimg/20140922/14113487627026.jpg2炸至羊排边缘有微微的焦脆的感觉，放适量的盐翻炒均匀。放上黑胡椒粉炒均匀。再稍微撒一点孜然粉可以祛除羊膻味。翻炒均匀之后，撒上蒜花即可出锅食用了。http://www.haochu.com/uploads/newimg/20140922/14113487766171.jpghttp://www.haochu.com/uploads/newimg/20140922/14113487776942.jpghttp://www.gkrz.info/真人娱乐
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