豉味肉末豆腐
标签： 咸鲜 烧 廿分钟 简单 热菜 家常菜主料
[*]豆腐 (适量)
[*]瘦肉 (适量)
[*]青蒜 (适量)
[*]红椒粒 (适量)
[*]老干妈豆鼓 (适量)
调料
[*]酱油 (适量)
[*]味精 (适量)
[*]淀粉 (适量)
[*]油 (适量)
[*]盐 (适量)
厨具
[*]炒锅
[*]http://i3.meishichina.com/attachment/recipe/2015/03/31/p320_20150330185845e9c12ffe55.jpg
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食材洗净待用.
[*]http://i3.meishichina.com/attachment/recipe/2015/03/31/p320_201503304306ac583120907b.jpg
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豆腐切小方块,肉切小细粒,青蒜切粒.
[*]http://i3.meishichina.com/attachment/recipe/2015/03/31/p320_201503304b99baf4fca5dc39.jpg
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锅中水开放盐,放入豆腐煮1分钟,捞出放入凉水中.
[*]http://i3.meishichina.com/attachment/recipe/2015/03/31/p320_20150330d888696422c8523d.jpg
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锅中放油,放入肉末煸炒变色.
[*]http://i3.meishichina.com/attachment/recipe/2015/03/31/p320_20150330f373aa4556332fa4.jpg
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合入豆腐.
[*]http://i3.meishichina.com/attachment/recipe/2015/03/31/p320_201503305fda4713093bddbc.jpg
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加酱油,加入老干妈豆鼓稍煮入味.
[*]http://i3.meishichina.com/attachment/recipe/2015/03/31/p320_20150330a7f663ce2b7ef3a4.jpg
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加少许盐,加红椒,青蒜粒.
[*]http://i3.meishichina.com/attachment/recipe/2015/03/31/p320_201503301359aca383967899.jpg
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放入味精调味,加少许水淀粉收汁即可.
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