黑芝麻馒头卷
“家里的黑芝麻还有不少，现在的天气是逐渐变暖，到了夏天容易变质，所以要尽快解决掉，感觉其它方法用量都不是很多，而蒸馒头是消耗量比较大的办法，于是赶紧行动说干就干。”标签： 酱香 蒸 数小时 普通 馒头花卷 主食
主料
[*]面粉 (1100g)
[*]黑芝麻粉 (100g)
调料
[*]酵母粉 (4g)
厨具
[*]电磁炉、食物调理机、不粘锅、蒸锅
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_20150314e53943ed56cd3113.jpg
http://static.meishichina.com/res/num/1.png
黑芝麻放入不粘锅炒熟
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_20150314f7d19a1d40008146.jpg
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稍凉后入料理机研磨杯打成粉
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_2015031437a4235212d091a1.jpg
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取100g黑芝麻粉加500g面粉
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_20150314843e55819c4b0296.jpg
http://static.meishichina.com/res/num/4.png
先用手揉搓均匀
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_20150314bea7658a1c21b089.jpg
http://static.meishichina.com/res/num/5.png
2g酵母粉先用温水化开，再加适量水和成黑芝麻面团
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_20150314ac5e4986692832b1.jpg
http://static.meishichina.com/res/num/6.png
饧发至2倍大小
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_20150314d89be99d8f307ef0.jpg
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2g酵母粉用温水化开加600g面粉、适量水和成白面团饧发至2倍大小
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_20150314baa7121a3ee21719.jpg
http://static.meishichina.com/res/num/8.png
操作板上排气滚圆
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_201503143b022065d8665677.jpg
http://static.meishichina.com/res/num/9.png
操作板上排气滚圆
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_20150314fa1b200e3b0f4735.jpg
http://static.meishichina.com/res/num/10.png
先将黑面团擀圆
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_201503148d18595d6a73bdef.jpg
http://static.meishichina.com/res/num/11.png
再将白面团擀圆
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_2015031406a7399a806520bb.jpg
http://static.meishichina.com/res/num/12.png
白面片在下、黑面片上，上下重叠
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_20150314af41b28e6f78b86a.jpg
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卷起来
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_20150314c7ff751f2cb60f9d.jpg
http://static.meishichina.com/res/num/14.png
分剂切段
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_201503141637da9737981af9.jpg
http://static.meishichina.com/res/num/15.png
另一种做法，黑面片在下、白面片在上卷起来
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_201503141257176fa355741f.jpg
http://static.meishichina.com/res/num/16.png
分剂切段
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_20150314960cbece1d2c199a.jpg
http://static.meishichina.com/res/num/17.png
二发后入蒸锅蒸熟即可
[*]http://i3.meishichina.com/attachment/recipe/2015/03/14/p320_2015031429b2a38f3e86da69.jpg
http://static.meishichina.com/res/num/18.png
二发后入蒸锅蒸熟即可
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