回锅肉
菜谱做法：[*]http://static.xiangha.com/caipu/201205/3022/1000_0/302251446610.jpg/250x01.主料准备好
[*]http://static.xiangha.com/caipu/201205/3022/1000_0/302251446802.jpg/250x02.锅里放冷水，放几片姜，将五花肉煮10分钟左右
[*]http://static.xiangha.com/caipu/201205/3022/1000_0/302251446883.jpg/250x03.煮到五花肉8分熟，捞出洗净
[*]http://static.xiangha.com/caipu/201205/3022/1000_0/302251447074.jpg/250x04.将五花肉切薄片
[*]http://static.xiangha.com/caipu/201205/3022/1000_0/302251447138.jpg/250x05.青红椒切小段
[*]http://static.xiangha.com/caipu/201205/3022/1000_0/302251447205.jpg/250x06.蒜苗切小段
[*]http://static.xiangha.com/caipu/201205/3022/1000_0/302251447345.jpg/250x07.姜切片，蒜拍碎
[*]http://static.xiangha.com/caipu/201205/3022/1000_0/302251447467.jpg/250x08.锅中不放油，将五花肉和姜蒜放入翻炒
[*]http://static.xiangha.com/caipu/201205/3022/1000_0/302251447593.jpg/250x09.到五花肉有些微卷，油脂差不多都炒出来后，放入酱油和一勺郫县豆瓣酱
[*]http://static.xiangha.com/caipu/201205/3022/1000_0/302251446678.jpg/250x010.放入青红椒翻炒
[*]http://static.xiangha.com/caipu/201205/3022/1000_0/302251446738.jpg/250x011.最后放入蒜苗，炒至断生出锅
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