炝炒莴笋
1.莴笋去掉老皮，取比较嫩的部位。嫩莴笋用刮皮刀，刮切成薄片http://p1.meiwei123.com/meiwei123file/2014-12/2014123110355438428.jpg2.大蒜去皮，切成末http://p2.meiwei123.com/meiwei123file/2014-12/2014123110355538465.jpg3.锅中注入油http://p2.meiwei123.com/meiwei123file/2014-12/2014123110355738509.jpg4.下入花椒、干辣椒爆香http://p3.meiwei123.com/meiwei123file/2014-12/2014123110355938987.jpg5.放入莴笋大火翻炒2分钟http://p1.meiwei123.com/meiwei123file/2014-12/2014123110360138340.jpg6.加入盐调味翻炒，放入鸡粉，炒均匀即可http://p3.meiwei123.com/meiwei123file/2014-12/2014123110360339070.jpg7.装盘出锅，可以吃了。http://p3.meiwei123.com/meiwei123file/2014-12/2014123110360639062.jpg
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