健脾胃 豆豉蒸油豆腐
1.备油豆腐http://p3.meiwei123.com/meiwei123file/2015-1/2015010511395842671.jpg2.黑豆豉http://p2.meiwei123.com/meiwei123file/2015-1/2015010511400042839.jpg3.用清水http://p1.meiwei123.com/meiwei123file/2015-1/2015010511400242802.jpg4.化开http://p3.meiwei123.com/meiwei123file/2015-1/2015010511400442530.jpg5.烧油http://p2.meiwei123.com/meiwei123file/2015-1/2015010511400742026.jpg6.放进油豆腐http://p1.meiwei123.com/meiwei123file/2015-1/2015010511400942300.jpg7.放点盐http://p1.meiwei123.com/meiwei123file/2015-1/2015010511401142705.jpg8.炒匀http://p2.meiwei123.com/meiwei123file/2015-1/2015010511401442459.jpg9.倒进豆豉水，烧开http://p3.meiwei123.com/meiwei123file/2015-1/2015010511401742984.jpg10.然后装入碗里http://p3.meiwei123.com/meiwei123file/2015-1/2015010511402042491.jpg11.隔水蒸http://p3.meiwei123.com/meiwei123file/2015-1/2015010511402242996.jpg12.蒸二十分钟http://p1.meiwei123.com/meiwei123file/2015-1/2015010511402442569.jpg13.蒸好了的豆豉油豆腐，可调理脾虚。http://p1.meiwei123.com/meiwei123file/2015-1/2015010511402742252.jpg
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