玫瑰花馒头
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胡萝卜擦成蓉挤出汁液，加入酵母、白糖混合匀
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倒入面粉中揉滋润
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饧发至2倍大
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揉搓排气
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搓长条切成小面剂
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压扁
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擀成圆形面皮，6个如图摞在一起
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中间用筷子压一道印
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从上向下卷起
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从中间切开
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整一下形状
[*]http://i3.meishichina.com/attachment/2015/02/23/p320_2015022315485053.jpg
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放入蒸锅饧20分钟，冷水蒸，上汽后20分钟关火再虚蒸5分钟出锅
[*]http://i3.meishichina.com/attachment/2015/02/23/p320_2015022315485364.jpg
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营养美观
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