辣白菜豆腐汤
菜谱做法：[*]http://static.xiangha.com/caipu/201209/1314/1000_0/131443549507.jpg/250x01.葱切段,蒜切末,姜切末,小红辣椒切段,洋葱切丝,土豆切片
[*]http://static.xiangha.com/caipu/201209/1314/1000_0/131443549582.jpg/250x02.五花肉切厚片,豆腐切厚片
[*]http://static.xiangha.com/caipu/201209/1314/1000_0/131443549708.jpg/250x03.辣白菜用刀切段成小块
[*]http://static.xiangha.com/caipu/201209/1314/1000_0/131443549762.jpg/250x04.锅底摸少许油,放入五花肉,听到嗞嗞啦啦的声音,将五花肉烤出点油来,倒入一点料酒爆香
[*]http://static.xiangha.com/caipu/201209/1314/1000_0/131443549814.jpg/250x05.加入姜末,蒜末和洋葱丝,煸炒至姜蒜金黄,洋葱丝变软为止
[*]http://static.xiangha.com/caipu/201209/1314/1000_0/131443549888.jpg/250x06.加入辣白菜,土豆片,和葱段
[*]http://static.xiangha.com/caipu/201209/1314/1000_0/131443549964.jpg/250x07.倒入水,没过所以材质为宜,加入盐,生抽,辣椒粉,豆瓣酱,辣白菜汤汁,以及少量的糖和黑胡椒粉调味
[*]http://static.xiangha.com/caipu/201209/1314/1000_0/1314435432.jpg/250x08.加入豆腐,撒小红辣椒段
[*]http://static.xiangha.com/caipu/201209/1314/1000_0/1314435484.jpg/250x09.大火烧开,配米饭,即食
美食知识： 如何辨别“翻新土豆”洋葱怎么切丝
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