鱼香肉丝
菜谱做法：[*]http://static.xiangha.com/caipu/201208/2219/1000_0/221958587553.jpg/250x01.猪里脊切丝，加1茶匙料酒、少许盐和水淀粉抓匀，腌制10分钟
[*]http://static.xiangha.com/caipu/201208/2219/1000_0/221958587598.jpg/250x02.冬笋、木耳切丝
[*]http://static.xiangha.com/caipu/201208/2219/1000_0/221958587643.jpg/250x03.泡红椒切末
[*]http://static.xiangha.com/caipu/201208/2219/1000_0/221958587698.jpg/250x04.葱姜蒜切末
[*]http://static.xiangha.com/caipu/201208/2219/1000_0/221958587744.jpg/250x05.糖3茶匙、醋2茶匙、生抽1茶匙、料酒1茶匙、淀粉1/2茶匙、水3汤匙调成汁
[*]http://static.xiangha.com/caipu/201208/2219/1000_0/221958587798.jpg/250x06.热油中倒入肉丝划散炒熟，盛出备用
[*]http://static.xiangha.com/caipu/201208/2219/1000_0/221958587842.jpg/250x07.锅中再倒少许油，下入泡红椒炒出红油
[*]http://static.xiangha.com/caipu/201208/2219/1000_0/221958587889.jpg/250x08.再下葱姜蒜末炒香
[*]http://static.xiangha.com/caipu/201208/2219/1000_0/221958587932.jpg/250x09.下入冬笋丝和木耳丝翻炒
[*]http://static.xiangha.com/caipu/201208/2219/1000_0/221958587499.jpg/250x010.倒入肉丝合炒，再将鱼香汁顺锅边倒入炒匀即可
菜谱小贴士：如果没有泡红椒，用剁椒和郫县豆瓣混合来代替也是可以的。
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