油焖大虾
油焖大虾油焖大虾是一道湖北省的汉族名菜，属于鄂菜系。起源于湖北江汉油田，目前传遍世界各地，并根据当地口味进行改良。http://www.haochu.com/uploads/newimg/20141020/14137696311122.jpg1大对虾清洗干净，剪去虾须，挑去沙线。虾里加入盐1小勺、剁碎的葱姜拌匀，腌制20分钟，腌好的虾裹一层淀粉。http://www.haochu.com/uploads/newimg/20141020/14137696441555.jpg2锅中油热，将大虾下锅煎，煎熟一面翻面，倒入2小勺黄酒。http://www.haochu.com/uploads/newimg/20141020/14137696511411.jpg3加盖子焖5分钟，关火即可。http://www.haochu.com/uploads/newimg/20141020/14137696619754.jpghttp://www.haochu.com/uploads/newimg/20141020/14137696614316.jpghttp://www.vcbbc.com/
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