醋溜白菜
醋溜白菜醋熘白菜是一道汉族名菜，属鲁菜系，口感色泽银红，酸甜辣香。http://www.haochu.com/uploads/newimg/20141017/14135121447105.jpg1将白菜斜刀片成薄片。片切好的白菜帮与菜叶分别入好。http://www.haochu.com/uploads/newimg/20141017/14135121513368.jpg2盐、糖、生抽、醋淀粉加少许水调匀备用。锅中油烧热，先入花椒炒香后捞出。再加入干红椒段略炒。加入葱姜蒜煸炒香，然后入白菜帮翻炒。http://www.haochu.com/uploads/newimg/20141017/14135121592257.jpg3炒至菜帮变软时，加入白菜叶。快速翻炒至菜软，勾入碗汁，使汤汁均匀的包裹在菜帮上即可。http://www.haochu.com/uploads/newimg/20141017/14135121695751.jpghttp://www.haochu.com/uploads/newimg/20141017/14135121704358.jpghttp://www.boba1.com/
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