粉蒸排骨
粉蒸排骨粉蒸排骨是一道四川的汉族名菜，属于川菜。http://www.haochu.com/uploads/newimg/20141016/14134257571228.jpg1排骨需要提前泡水，中间找几次水，泡出血水。碎米加十三香炒香。洗干净的排骨加生抽老抽盐料酒葱姜腌上。http://www.haochu.com/uploads/newimg/20141016/14134257665822.jpg2小笼铺上菜叶，豌豆洗好备用，将炒好的米粉倒入腌好的排骨上，抓均匀。排骨装进小笼，水开后上火，蒸90分钟，结束前十分钟在上面放上抓过粉的豌豆 开锅放上葱碎即可享用。http://www.haochu.com/uploads/newimg/20141016/14134257748091.jpghttp://www.haochu.com/uploads/newimg/20141016/14134257754678.jpghttp://www.er5er.com/
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