墨鱼鸡子汤
墨鱼鸡子汤墨鱼鸡子汤，营养、滋补且不油腻。http://www.haochu.com/uploads/newimg/20140924/14115483755053.jpg1土公鸡半只（约270克），买时已请商贩帮斩成块了。需用的墨鱼。枸杞子和姜片适量。http://www.haochu.com/uploads/newimg/20140924/14115484592140.jpg2墨鱼用热水泡发。将泡发好的墨鱼撕去黑膜并清洗干净，切成合适的小块，待用。锅中烧开水，放入洗净的鸡块氽水。http://www.haochu.com/uploads/newimg/20140924/14115485461561.jpg3将氽水后的鸡块用清水冲洗干净。炖锅中掺入适量清水，放入鸡块、墨鱼、姜片，大火炖开后，转小火继续慢慢地炖。炖至鸡肉和墨鱼都已熟软。http://www.haochu.com/uploads/newimg/20140924/14115485607907.jpg4加入枸杞子同炖。15分钟后，待枸杞子的成分已溶入汤中时，关火。然后，享用吧。http://www.haochu.com/uploads/newimg/20140924/14115485794393.jpghttp://www.haochu.com/uploads/newimg/20140924/14115485807920.jpgwww.t6sf.com
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