海鲜酸辣汤
海鲜酸辣汤酸辣汤是一道很美味也很家常的汤羹，非常开胃。http://www.haochu.com/uploads/newimg/20140924/14115468291537.jpg1将墨鱼加少许料酒焯水，将所有配菜切丝，虾仁加料酒、盐、淀粉腌制。锅热后，放少许油，葱姜爆香后，放入墨鱼丝煸炒，并加少许料酒去腥，接着将笋丝、木耳丝等全部倒入锅中一起煸炒。http://www.haochu.com/uploads/newimg/20140924/14115468375703.jpg2加盐、鸡精调味。另起一锅，将西红柿去皮切小块后用少许油炒至西红柿成糊状。另起一锅，将西红柿去皮切小块后用少许油炒至西红柿成糊状。http://www.haochu.com/uploads/newimg/20140924/14115468542855.jpg3同时放入番茄酱，一起翻炒均匀。接着将之前炒好的所有原料一并倒入锅中，并加适量水。大火煮开后转小火5至8分钟。http://www.haochu.com/uploads/newimg/20140924/14115468725551.jpg4将虾仁放进锅中煮开，接着放入醋和胡椒粉调味，再次煮开后勾入水淀粉，最后倒入少许蛋液。http://www.haochu.com/uploads/newimg/20140924/14115468895074.jpghttp://www.haochu.com/uploads/newimg/20140924/14115468919159.jpgwww.668155.com
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