茄汁焖大虾
茄汁焖大虾茄汁焖大虾是酸甜口，大人孩子都爱吃，茄汁的颜色金黄透亮，看起来晶莹剔透。http://www.haochu.com/uploads/newimg/20140912/1410485434877.jpg1虾去虾肠，背后开刀方便入味。用姜丝，盐，胡椒粉，食用油腌渍十分钟。油锅烧热，虾大火炸外壳酥脆。捞出控油。http://www.haochu.com/uploads/newimg/20140912/1410485445282.jpg2油全部倒掉，锅里沾的油就够了，炒一下番茄酱，番茄酱炒一下才会去掉那种不适口的涩味。放入水，冰糖，煮滚，熬粘稠，调入盐尝一下味道。虾到进入，焖三到五分钟。捞出来。剩下汤汁勾芡，放芝麻，虾重新倒进去拌匀即可。http://www.haochu.com/uploads/newimg/20140912/14104854553343.jpghttp://www.haochu.com/uploads/newimg/20140912/14104854568004.jpghttp://www.gz-id.com/
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