蚝油草菇
蚝油草菇蚝油草菇是一道色香味俱全的汉族名肴，属于粤菜系。此菜口味清淡，外形奇特，足长而冠薄，香鲜嫩脆。http://www.haochu.com/uploads/newimg/20140912/14104883836643.jpg1青红辣椒、 葱白丝，蚝油备用。草菇去根，洗净，从中间切开。锅里放入少许食用油，烧热。http://www.haochu.com/uploads/newimg/20140912/14104884084458.jpg2放入草菇大火爆炒均匀。倒入一点五汤匙蚝油。大火炒到蚝油均匀裹在草菇上。http://www.haochu.com/uploads/newimg/20140912/1410488422825.jpghttp://www.haochu.com/uploads/newimg/20140912/14104886027691.jpghttp://www.zhongjingaoke.com/
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