清炒鲜贝
清炒鲜贝清炒鲜贝是鲁菜的一种，肉质鲜嫩，爽滑。http://www.haochu.com/uploads/newimg/20140910/14103138384404.jpg1化冻后的鲜贝洗净，沥去水，倒适量料酒腌制。黄瓜、胡萝卜、洋葱切片。将淀粉放适量水，兑成水淀粉。http://www.haochu.com/uploads/newimg/20140910/14103138458459.jpg2将适量酱油、料酒、白糖、盐调成味汁。锅内放适量油，放入姜片，放入洋葱翻炒。炒出洋葱香味，放入胡萝卜片，炒至变色。http://www.haochu.com/uploads/newimg/20140910/14103138536701.jpg3加入鲜贝翻炒。加入黄瓜片，倒入调好的料汁。烧开后，翻炒均匀，倒入水淀粉，収汁出锅即可。http://www.haochu.com/uploads/newimg/20140910/14103138829103.jpghttp://www.haochu.com/uploads/newimg/20140910/14103138825141.jpghttp://www.al-7abib.com/
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