酱烧鸡翅
酱烧鸡翅酱烧鸡翅是鸡翅的一种做法，酱香味十足，非常好吃。http://www.haochu.com/uploads/newimg/20140905/14098988451269.jpg1鸡翅买回家，先用盐水泡洗，干净后淋去水份，正反面各划二刀，加葱姜料酒焯水。准备30克蕃茄酱，20克黄豆酱，15克糖，10克生抽，配料改刀。http://www.haochu.com/uploads/newimg/20140905/14098988538219.jpg2焯好水的鸡翅洗净淋水，将焯好水的鸡翅同各种调料下锅，加一点儿温水，大火烧开，转小火焖煮。http://www.haochu.com/uploads/newimg/20140905/14098988618794.jpg3中间开盖翻动。至鸡翅烧透后收汁出锅。http://www.haochu.com/uploads/newimg/20140905/14098988702480.jpghttp://www.haochu.com/uploads/newimg/20140905/14098988716382.jpgwww.yinlsj.com
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