酱烧鲈鱼
酱烧鲈鱼http://www.haochu.com/uploads/newimg/20140829/14093171337844.jpg1鲈鱼清洗干净，用剪刀剪开鲈鱼的腹部2将内脏、鱼鳃都清洗干净3将鱼切成段状4加入白酒
http://www.haochu.com/uploads/newimg/20140829/14093173374458.jpg5葱姜切丝，大蒜和辣椒切粒备用6在鱼身上撒葱姜腌制7锅中放花生油，油热后将干红辣椒放入炸香8放入蒜粒爆香
http://www.haochu.com/uploads/newimg/20140829/14093173612868.jpg9放入甜面酱10不断翻炒，直到面酱炒香、粘稠11加入半锅开水，将鱼放入锅中，大火烧开转小火焖20分钟12鱼焖好后，撒韭菜，即可出锅http://www.haochu.com/uploads/newimg/20140829/1409317389133.jpghttp://www.haochu.com/uploads/newimg/20140829/14093174141890.jpghttp://www.jerseys006.com/
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