莲藕猪脚汤
莲藕猪脚汤1：猪脚洗净。http://www.haochu.com/uploads/newimg/20140808/201309261631407819.jpg2：在开水中焯5分钟捞出。http://www.haochu.com/uploads/newimg/20140808/201309261631509806.jpg3：生姜切片。http://www.haochu.com/uploads/newimg/20140808/201309261631587352.jpg4：莲藕洗净去皮。http://www.haochu.com/uploads/newimg/20140808/201309261632087668.jpg5：切块后用盐腌渍备用。http://www.haochu.com/uploads/newimg/20140808/201309261632208694.jpg6：猪脚生姜放高压锅内加入适量的水。http://www.haochu.com/uploads/newimg/20140808/201309261632332396.jpg7：加适量绿豆后盖上盖压15分钟。http://www.haochu.com/uploads/newimg/20140808/201309261632492242.jpg8：自然减压后开盖。http://www.haochu.com/uploads/newimg/20140808/201309261633006485.jpg9：放腌渍过的莲藕盖上盖压5分钟。http://www.haochu.com/uploads/newimg/20140808/201309261633222838.jpg10：开盖后即可食用。 莲藕猪脚汤烹饪技巧http://www.haochu.com/uploads/newimg/20140808/201309261633343437.jpghttp://www.haochu.com/uploads/newimg/20140808/34bf016457c4de5fbfd384942616325b.jpghttp://www.jerseyse.com/
看着很想吃啊啊啊
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