椒盐中虾
椒盐中虾椒盐中虾是山东省传统的汉族名菜，属于鲁菜系。中虾色金黄，外焦脆里软嫩，味咸鲜香甜。http://www.haochu.com/uploads/newimg/20140822/14086737414554.jpg1大蒜，葱姜切碎末备用，大虾剪去虾须，虾枪，泥肠，用盐，鸡精，料酒腌制10分钟，将腌制好的虾在面粉上沾一沾，让面粉沾满虾身。http://www.haochu.com/uploads/newimg/20140822/14086737594951.jpg2热锅多倒油，放入大虾慢火炸熟，然后捞出控净油备用。另起锅爆香葱姜蒜末，加入炸好的酥虾，撒入椒盐拌匀,即可。http://www.haochu.com/uploads/newimg/20140822/1408673782630.jpghttp://www.haochu.com/uploads/newimg/20140822/14086737949494.jpgwww.0532hj.com
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