红烧排骨
红烧排骨红烧排骨，家常菜。此菜味道香咸，排骨酥烂，色泽金红。一般人都可食用。适宜于 气血不足，阴虚纳差者；湿热痰滞内蕴者慎服；肥胖、血脂较高者不宜多食。http://www.haochu.com/uploads/newimg/20140806/14072894763768.jpg1准备好所用的原料和配料。http://www.haochu.com/uploads/newimg/20140806/14072894857116.jpg2锅里放水和花椒煮开。放入排骨大火煮开。排骨捞出洗净沥干水备用。http://www.haochu.com/uploads/newimg/20140806/14072894934159.jpg3锅里放油，小火炒葱姜八角。倒入排骨炒到微黄。放入干辣椒，继续煸炒排骨边缘焦黄。沿着锅边倒入料酒。煸炒几下沿着锅边倒入生抽老抽，放入五香粉。http://www.haochu.com/uploads/newimg/20140806/14072895024991.jpg4兑水淹没排骨，大火烧开。转小火炖30-50分钟。调入盐。大火收汁到粘稠，出锅调入鸡精即可。http://www.haochu.com/uploads/newimg/20140806/14072895135717.jpghttp://www.haochu.com/uploads/newimg/20140806/14072895148674.jpgwww.guodegangblog.com
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