何香猪肚汤
何香猪肚汤1鲜猪肚用面粉和小苏打反复揉搓洗去粘液，用清水洗净备用。http://www.haochu.com/uploads/newimg/20140731/14067733395605.jpg2将小茴香籽和生何首乌用清水洗去杂质，放入猪肚内，用棉线将猪肚缝合起来。http://www.haochu.com/uploads/newimg/20140731/1406773347524.jpg3沙锅中注入足量的冷水，将猪肚放入锅中大火烧开转小火炖1小时后关火，取出猪肚，将药材取出将猪肚洗净改刀切成条，然后放入锅中烧开即可。http://www.haochu.com/uploads/newimg/20140731/14067733629743.jpghttp://www.haochu.com/uploads/newimg/20140731/14067733631132.jpg
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