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ɳÂÉÃ÷ϺÇò £ºSaut¨¦ed Shrimp Balls Salad
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ËâÈ×Õô´óϺ £ºSteamed Prawns with Garlic
Ëñ¼â³´ÏºÇò £ºSaut¨¦ed Prawns with Bamboo Shoots
̩ʽÀ±½·³´ÏºÈÊ £ºSaut¨¦ed Shrimps with Chili, Thai Style
ÌÇ´×¹¾ààϺÇò £ºSweet and Sour Prawn
ÏʹûɳÂÉϺ £ºPrawn Salad with Fresh Fruits
ÏÊÍ㶹³´ºÓϺÈÊ £ºSaut¨¦ed Shrimps with Fresh Beans
Ïã´Ð°×¹ûϺ £ºSaut¨¦ed Shrimps with Gingko and Scallion
Ï㹽ѩ¶ú»âÖñϺ £ºStewed Shrimps with Mushrooms and White Fungus
×̲¹É°¹ø´óϺ £ºBoiled King Prawns en Casserole
¼ÒÏçС³´»Ê £ºSaut¨¦ed Squid, Shrimps and Vegetables
ÏãÀ±Ïº £ºFried Shrimps in Hot Spicy Sauce
ÑþÖù»âȹ±ß £ºBraised Turtle Rim with Scallops
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ÖÐ²Í Chinese FoodÀä²ËÀà Cold Dishes
°×²ËÐÄ°èòØÍ· £ºMarinated Jellyfish and Chinese Cabbage in Vinaigrette
°×Áé¹½¿ÛѼÕÆ £ºMushrooms with Duck Feet
°è¶¹¸¯Ë¿ £ºShredded Tofu with Sauce
°×Çм¦ £ºBoiled Chicken with Sauce
°èË«¶ú £ºTossed Black and White Fungus
±ù÷Á¹¹Ï £ºBitter Melon in Plum Sauce
±ùÕò½æÀ¼ £ºChinese Broccoli with Wasabi
³¯ÏÊÀ±°×²Ë £ºKorean Cabbage in Chili Sauce
³¯ÏÊÅÝ²Ë £ºKimchi
³ÂƤÍÃÈâ £ºRabbit Meat with Tangerine Flavor
´¨±±Á¹·Û £ºClear Noodles in Chili Sauce
´ÌÉíÁ¹¹Ï £ºBitter Melon with Wasabi
¶¹ôù¶à´ºÓã £ºShisamo in Black Bean Sauce
·òÆÞ·ÎƬ £ºPork Lungs in Chili Sauce
¸É°èÅ£Éà £ºOx Tongue in Chili Sauce
¸É°è˳·ç £ºPig Ear in Chili Sauce
¹Öζţëì £ºSpiced Beef Shank
ºìÐÄѼ¾í £ºSliced Duck Rolls with Egg Yolk
½ªÖƤµ° £ºPreserved Eggs in Ginger Sauce
½´ÏãÖíÌã £ºPig Feet Seasoned with Soy Sauce
½´Ö⻨ £ºSliced Pork in Soy Sauce
½ð¶¹½æÀ¼ £ºChinese Broccoli with Soy Beans
¾Â»ÆÂÝƬ £ºSliced Sea Whelks with Hotbed Chives
Àϱ±¾©¶¹½´ £ºTraditional Beijing Bean Paste
ÀÏ´×ÅÝ»¨Éú £ºPeanuts Pickled in Aged Vinegar
Á¹°è½ðÕë¹½ £ºGolden Mushrooms and Mixed Vegetables
Á¹°èÎ÷ÇÛÔƶú £ºCelery with White Fungus
±ˮ´ó³¦ £ºMarinated Pork Intestines
±ˮ¶¹¸¯ £ºMarinated Tofu
±ˮ¶ìÍ· £ºMarinated Goose Heads
±ˮ¶ìÒí £ºMarinated Goose Wings
±ˮ¶ìÕÆ £ºMarinated Goose Feet
±ˮ¶ìëÓ £ºMarinated Goose Gizzard
±ˮ¼¦µ° £ºMarinated Eggs
±ˮ½ðÇ®¶Ç £ºMarinated Pork Tripe
±ˮţëì £ºMarinated Beef Shank
±ˮţÉà £ºMarinated Ox Tongue
±ˮƴÅÌ £ºMarinated Meat Combination
±ˮѼÈâ £ºMarinated Duck Meat
Âܲ·¸É붹 £ºDried Radish with Green Soybean
ÂéÀ±¶ÇË¿ £ºShredded Pig Tripe in Chili Sauce
ÃÀζţ½î £ºBeef Tendon
ÃÛÖ²æÉÕ £ºHoney-Stewed BBQ Pork
Ã÷¯ÉÕѼ £ºRoast Duck
ÅݲËʲ½õ £ºAssorted Pickles
Åݽ··ïצ £ºChicken Feet with Pickled Peppers
Ƥµ°¶¹¸¯ £ºTofu with Preserved Eggs
ÈéÖíÆ´ÅÌ £ºRoast Suckling Pig
ɺº÷Ëñ¼â £ºSweet and Sour Bamboo Shoots
ˬ¿ÚÎ÷ÇÛ £ºCrispy Celery
Ëı¦¿¾ôï £ºMarinated Bran Dough with Peanuts and Black Fungus
ËÉÈÊÏã¹½ £ºBlack Mushrooms with Pine Nuts
ËâÈ׺£´øË¿ £ºSliced Kelp in Garlic Sauce
Ìøˮľ¶ú £ºBlack Fungus with Pickled Capsicum
°èº£ÂÝ £ºWhelks and Cucumber
Îå²Ê½´¶ì¸Î £ºGoose Liver with White Gourd
ÎåÏãÅ£Èâ £ºSpicy Roast Beef
ÎåÏãѬ¸É £ºSpicy Smoked Dried Tofu
ÎåÏãѬÓã £ºSpicy Smoked Fish
ÎåÏãÔƶ¹ £ºSpicy Kidney Beans
ëçÈýÎÄÓã £ºMarinated Salmon
ÑΟh¼¦ £ºBaked Chicken in Salt
ÑÎˮϺÈâ £ºPoached Salted Shrimps Without Shell
ÔãÏã¶ìÕÆ £ºBraised Goose Feet in Rice Wine Sauce
Äð»Æ¹ÏÌõ £ºPickled Cucumber Strips
Ã״׺£òØ £ºJellyfish in Vinegar
±ÖíÉà £ºMarinated Pig Tongue
ÈýÉ«ÖÐ¾í £ºSquid Rolls Stuffed with Bean, Ham and Egg Yolk
µ°ÒºÓ÷© £ºEgg Rolls Stuffed with Eel
ÑÎË®¶ìÈâ £ºGoose Slices in Salted Spicy Sauce
±ùÐÄ¿à¹Ï £ºBitter Melon Salad
Îåζ¾Å¿× £ºFresh Abalone in Spicy Sauce
Ã÷ϺÀó֦ɳÀ £ºShrimps and Litchi Salad
Îåζţëì £ºSpicy Beef Shank
°è°ËצÓã £ºSpicy Cuttlefish
¼¦½Å¶³ £ºChicken Feet Galantine
Ïã´ÐËÖÓã £ºCrispy Crucian Carp in Scallion Oil
ËâÖ¶ìëÓ £ºGoose Gizzard in Garlic Sauce
»Æ»¨Ëؼ¦ £ºVegetarian Chicken with Day Lily
½ªÖÏÊöÏ £ºFresh Squid in Ginger Sauce
¹ð»¨Å´Ãן £ºSteamed Lotus Root Stuffed with Sweet Sticky Rice
±ѼÀäÇÐ £ºSpicy Marinated Duck
ËÉÌïÇඹ £ºSongtian Green Beans
É«À¾Å¿× £ºAbalone Salad
Á¹°è»¨ÂÝ £ºCold Sea Whelks with Dressing
ËØѼ £ºVegetarian Duck
½´Ñ¼ £ºDuck Seasoned with Soy Sauce
ÂéÀ±Å£½î £ºSpicy Beef Tendon
×í¼¦ £ºLiquor-Soaked Chicken
¿ÉÀÖÜ¿¶¹ £ºFrench Beans in Coca-Cola
¹ð»¨É½Ò© £ºChinese Yam with Osmanthus Sauce
¶¹ôùöêÓã £ºCrucian Carp with Black Bean Sauce
Ë®¾§Ó㶳 £ºFish Aspic
½´°åѼ £ºSpicy Salted Duck
ÉÕ½·Æ¤µ° £ºPreserved Eggs with Chili
ËáÀ±¹ÏÌõ £ºCucumber with Hot and Sour Sauce
ÎåÏã´óÅÅ £ºSpicy Pork Ribs
Èý˿ľ¶ú £ºBlack Fungus with Cucumber and Vermicelle
ËáÀ±Þ§¸ù·Û £ºHot and Sour Fern Root Noodles
С»Æ¹ÏÕº½´ £ºSmall Cucumber with Soybean Paste
°è¿à²Ë £ºMixed Bitter Vegetables
Þ§¸ù·Û°èÕÝÍ· £ºFern Root Noodles with Jellyfish
Àϴ׺Úľ¶ú £ºBlack Fungus in Vinegar
ÇåÏã¿à¾Õ £ºChrysanthemum with Sauce
çúçêºËÌÒ £ºHoneyed Walnuts
º¼ÖÝ·ï¶ì £ºPickled Goose, Hangzhou Style
Ïã³Ô²èÊ÷¹½ £ºSpicy Tea Tree Mushrooms
çúç껨Éú £ºHoneyed Peanuts
´ÐÓͶì¸Î £ºGoose Liver with Scallion and Chili Oil
°èˬ¿Úº£Ì¦ £ºSea Moss with Sauce
Çɰ躣È× £ºMixed Seaweed
µ°»ÆÁ¹¹Ï £ºBitter Melon with Egg Yolk
ÁúÑÛ·ç泦 £ºSausage Stuffed with Salty Egg
Ë®¾§Âܲ· £ºSliced Turnip with Sauce
À°°ËËâÜíÝï £ºCrown Daisy with Sweet Garlic
ÏãÀ±ÊÖ˺ÇÑ×Ó £ºEggplant with Chili Oil
ËÖöêÓã £ºCrispy Crucian Carp
Ë®¾§Ñ¼Éà £ºDuck Tongue Aspic
±ˮѼÉà £ºMarinated Duck Tongue
Ï㴻ѼëÓ £ºDuck Gizzard with Chinese Toon
±ˮѼ°ò £ºMarinated Duck Wings
ÏãÔãѼ¾í £ºDuck Rolls Marinated in Rice Wine
ÑÎˮѼ¸Î £ºDuck Liver in Salted Spicy Sauce
Ë®¾§¶ì¸Î £ºGoose Liver Aspic
ôùÓÍÈé¸ë»Ê £ºBraised Pigeon with Black Bean Sauce
ËÖº£´ø £ºCrispy Seaweed
´àϺ°×²ËÐÄ £ºChinese Cabbage with Fried Shrimps
Ïã´»¶¹¸¯ £ºTofu with Chinese Toon
°èÏã´»Ãç £ºChinese Toon with Sauce
ÌÇ´×°×²Ë¶Õ £ºSweet and Sour Chinese Cabbage
½ªÖÕÝƤ £ºJellyfish in Ginger Sauce
¾Â²ËÏÊÌÒÈÊ £ºFresh Walnuts with Leek
»¨ÉúÌ«ºþÒøÓã £ºTaihu Silver Fish with Peanuts
Éúëç°ÙºÏÄÏ¹Ï £ºMarinated Lily Bulbs and Pumpkin
½´Ñ¼³á £ºDuck Wings Seasoned with Soy Sauce
Âܲ·Ãç £ºTurnip Sprouts
°Ë±¦²¤²Ë £ºSpinach with Eight Delicacies
ÖñËñÇඹ £ºBamboo Shoots and Green Beans
Á¹°è¿à¹Ï £ºBitter Melon in Sauce
½æĩľ¶ú £ºBlack Fungus with Mustard Sauce
Õ¨»¨ÉúÃ× £ºFried Peanuts
СÓ㻨Éú £ºFried Silver Fish with Peanuts
µÂÖݰǼ¦ £ºBraised Chicken, Dezhou Style
ÇåÕô»ðÍȼ¦Æ¬ £ºSteamed Sliced Chicken with Ham
ѬÂí¹þÓã £ºSmoked Salmon
¼Ò³£Æ¤¶³ £ºPork Skin Aspic
´óÀƤ £ºTossed Mung Clear Noodles in Sauce
ËâÄà°×Èâ £ºPork with Garlic Sauce
Ó㶰×Èâ £ºBoiled Pork in Anchovy Sauce
½´ÖíÖâ £ºPork Hock Seasoned with Soy Sauce
½´Å£Èâ £ºBeef Seasoned with Soy Sauce
ºìÓÍÅ£½î £ºBeef Tendon in Chili Sauce
±ţëî £ºMarinated Beef Brisket in Spiced Sauce
Åݽ·Ñ¼Ë¿ £ºShredded Duck with Pickled Peppers
°èÇÑÄà £ºMashed Eggplant with Garlic
ÌÇ°èÎ÷ºìÊÁ £ºTomato Slices with Sugar
ÌÇËâ £ºSweet Garlic
ëçÑ©ÀïÞ® £ºPickled Potherb Mustard
Á¹°è»Æ¹Ï £ºCucumber in Sauce
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