to have breakfast ³ÔÔç²Í
lunch Îç²Í
to have lunch ÓÃÎç²Í
afternoon tea ÏÂÎç²è(4-5µãÖÓ)
high tea Îç²è,²èµã(ÏÂÎç»Æ»èʱ)
dinner, supper Íí·¹
to dine, to have dinner, to have supper ³ÔÍí·¹
soup ÌÀ
hors d\'oeuvre (Õý²ÍÇ°µÄ)¿ªÎ¸Ê³Æ·
entree Õý²Ë
main course Ö÷²Ë
sweet, dessert Ìðʳ
snack µãÐÄ,С³Ô
helping, portion ·Ý,¿Í
sandwich ÈýÃ÷ÖÎ,¼ÐÈâÃæ°ü
ʳƷºÍµ÷ζƷ
meat Èâ
beef Å£Èâ
veal СţÈâ
lamb ÑòÈâ
sirloin Å£¼¹Èâ
steak Å£ÅÅ
chop Á¬¹ÇÈâ,ÅŹÇ
cutlet ÈâÌõ
stew ìÀÈâ
roast ¿¾Èâ
pork ÖíÈâ
ham »ðÍÈ
bacon ÏÌÈâ
sausage Ï㳦
black pudding, blood sausage Ѫ³¦
cold meats ÀäÅÌ (ÃÀ×÷:cold cuts)
chicken ¼¦
turkey »ð¼¦
duck Ѽ
fish Óã
vegetables Êß²Ë
dried legumes ¸É²Ë
chips Õ¨ÊíÌõ,Õ¨ÍÁ¶¹Æ¬ (ÃÀ×÷:French fries)
mashed potatoes ÂíÁåÊíÄà
pasta ÃæÌõ
noodles ÃæÌõ,¹ÒÃæ
macaroni ͨÐÄ·Û
consomm¨¦ ÈâÖóµÄÇåÌÀ
broth ÈâÌÀ
milk ÄÌ
cheese ÄÌÀÒ
butter ÄÌÓÍ
bread Ãæ°ü
slice of bread Ãæ°üƬ
crust Ãæ°üƤ
crumb Ãæ°üÐÄ
egg µ°
boiled eggs, soft-boiled eggs Ë®Öóµ°
hard-boiled eggs ÖóÓ²Á˵ĵ°
fried eggs ¼åµ°
poached eggs ºÉ°üµ°
scrambled eggs ³´¼¦µ°,̯¼¦µ°
omelet ¼åµ°¾í
pastry ¸âµã
sponge cake ÄÌÓͼ¦µ°,·ä¸â
tart ¹ûÑæ¸âµã
biscuits (Ó¢)±ý¸É,(ÃÀ)СÃæ°ü
E. Êß¹ûÀà
Potato ÂíÁåÊí
Carrot ºìÂܲ·
Onion Ñó´Ð
Aborigine ÇÑ×Ó
Celery ÇÛ²Ë
White Cabbage °üÐIJË
Red cabbage ×ÏÉ«°üÐIJË
Cucumber ´ó»Æ¹Ï
Tomato Þ¬ÇÑ
Radish СºìÂܲ·
Mole °×Âܲ·
Watercress Î÷Ñó²Ë
Baby corn ÓñÃ×¼â
Sweet corn ÓñÃ×
Cauliflower °×»¨²Ë
Spring onions ´Ð
Garlic ´óËâ
Ginger ½ª
Chinese leaves ´ó°×²Ë
Leeks ´ó´Ð
Mustard & cress ½æ²ËÃç
Green Pepper Çཷ
Red pepper ºì½·
Yellow pepper »Æ½·
Mushroom Ñó¹½
Broccoli florets ÂÌ»¨²Ë
Curettes ÂÌƤÄϹϣ¬ÐÎ×´ËÆС»Æ¹Ï£¬µ«²»¿ÉÉúʳ
Coriander Ïã²Ë
Dwarf Bean Ëļ¾¶¹
Flat Beans ³¤ÐÎƽ¶¹
Iceberg ͸Ã÷°üÐIJË
Lettuce Ý«ÜIJË
Swede or Turnip Îßݼ
Okra Çï¿û
Chilies À±½·
Eddoes СÓóÍ·
Taro ´óÓóÍ·
Sweet potato Þ¬Êí
Spinach ²¤²Ë
Beans rots Â̶¹Ñ¿
Peas Í붹
Corn ÓñÃ×Á£
Sport ¸ßÀöС²ËÐÄ
Lemon ÄûÃÊ
Pear Àæ×Ó
Banana Ï㽶
Grape ÆÏÌÑ
Golden apple »ÆÂÌÆ»¹û¡¢´àÌð
Granny smith ÂÌÆ»¹û¡¢½ÏËá
Barleys ¿ÉÖóʳµÄÆ»¹û
Peach ÌÒ×Ó
Orange ³È
Strawberry ²ÝÝ®
Mango â¹û
Pine apple ²¤ÂÜ
Kiwi ÆæÒì¹û
Star fruit ÑîÌÒ
Honeydew-melon ÃÛ¹Ï
Cherry Ó£ÌÒ
Date Ôæ×Ó
leeched ÀóÖ¦
Grape fruit ÆÏÌÑèÖ
Coconut Ò¬×Ó
Fig ÎÞ»¨¹û
F.BeverageÒûÁÏ
drink ÒûÁÏ
mineral water ¿óȪˮ
orange juice ½Û×ÓÔÖ
orangeade, orange squash ½Û×ÓË®
lemon juice ÄûÃÊÔÖ
lemonade ÄûÃÊË®
beer Æ¡¾Æ
white wine °×ÆÏÌѾÆ
red wine ºìÆÏÌѾÆ
claret ²¨¶û¶àºìÆÏÌѾÆ
cider Æ»¹û¾Æ
champagne ÏãéľÆ
cocktail ¼¦Î²¾Æ
liqueur °×¾Æ,ÉÕ¾Æ
whooshing wine ÉÜÐ˾Æ
yellow wine »Æ¾Æ
Kaoliang spirit ¸ßÁ»¾Æ
Wu China Pee Îå¼ÓƤ
vodka ·üÌؼÓ
whisky ÍþÊ¿¼É
brandy °×À¼µØ
cognac ·¨¹ú°×À¼µØ
gin ÇÙ¾Æ
gin fizz ¶ÅËÉ×Ó¾Æ
martini ÂíÌáÄá¾Æ
G.²Í¹Ý
eating house Òûʳµê
canteen (»ú¹Øµ¥Î»ºÍ¾ü¶ÓÀïµÄ)ʳÌÃ
dining hall ´ó²ÍÌü,ʳÌÃ
refectory (ѧУÀïµÄ)²ÍÌü
waiter ·þÎñÔ±
service ·þÎñ
headwaiter, maitre d\'hotel ²ÍÌüÁì°à
bill of fare, menu ²Ëµ¥,²ËÆ×
wine list ¾Æµ¥
table ²Í×À
to lay the table, to set the table °Ú×À×Ó
to wait at table Ê̺òÓòÍ
to clear the table ÊÕÊ°×À×Ó,³·×À×Ó
tablecloth ×À²¼
napkin, serviette ²Í½í
cutlery ²Í¾ß
fork ²æ
spoon ³×
teaspoon ²è³×
ladle ³¤±úÉ×
knife µ¶
dishes, crockery Æ÷Ãó
dish, plate µú,ÅÌ
soup dish, soup plate ÌÀÅÌ
(serving) dish ´óÅÌ×Ó (ÃÀ×÷:platter)
soup tureen Ê¢ÌÀ¸ÇÍë
salad bowl É«ÀÅÌ
fruit dish Ë®¹ûÅÌ
fruit bowl Ë®¹û²§
sauce boat, gravy boat µ÷ζÖÆ¿,½´Óͺø
glass ²£Á§±
bottle Æ¿×Ó
carafe, decanter ²£Á§Ë®Æ¿
cup ±×Ó
saucer Сµú
sugar bowl ÌǹÞ
glass service, glassware ²£Á§Æ÷Ãó
tea service, tea set ²è¾ß
teapot ²èºø
coffee service, coffee set ¿§·È¾ß
coffeepot ¿§·Èºø
salt shaker ÑÎÆ¿
cruet µ÷ζƿ¼Ü
tray ÍÐÅÌ ÈýÆäËü[/ size]
Long rice ³¤Ã×£¬½ÏÓ²£¬ÖóÇ°ÏÈÅÝÒ»¸öСʱ
Pudding rice or short rice ¶ÌÃ×£¬½ÏÈí
Brown rice ²ÚÃ×
THAI Fragrant rice Ì©¹úÏãÃ×*
Glutinous rice Å´Ã×*
Strong flour ¸ß½îÃæ·Û
Plain flour ÖнîÃæ·Û
Self- raising flour µÍ½îÃæ·Û
Whole meal flour СÂóÃæ·Û
Brown sugar É°ÌÇ£¨ÅÝÄ̲衢¿§·ÈÊÊÓã©
dark Brown Sugar ºìÌÇ£¨¸Ððʱ¿ÉÖó½ªÌÀʱÓã©
Custer sugar °×É°ÌÇ£¨ÊÊÓÃÓÚ×ö¸âµã£©
Icing Sugar ÌÇ·Û
Rock Sugar ±ùÌÇ
Noodles ÃæÌõ
Instant noodles ·½±ãÃæ
Soy sauce ½´ÓÍ£¬·ÖÉú³édzɫ¼°ÀϳéÉîÉ«Á½ÖÖ
Avinger ´×
Cornstarch Ì«°×·Û
Maltose ÂóÑ¿ÌÇ
Sesame Seeds Ö¥Âé
Sesame oil ÂéÓÍ
Oyster sauce òºÓÍ
Pepper ºú½·
Red chili powder À±½··Û
Sesame paste Ö¥Âé½´
Bean curd sheet ¸¯Æ¤
Tofu ¶¹¸¯
Sago Î÷¼ÖÃ×
Creamed Coconut Ò¬ÓÍ
Monosodium glutamate ζ¾«
Chinese red pepper »¨½·
Salt black bean ¶¹¹Ä
Dried fish Óã¸É
Sea vegetable or Sea weed º£´ø
Green bean Â̶¹
Red Bean ºì¶¹
Black bean ºÚ¶¹
Red kidney bean ´óºì¶¹
Dried black mushroom ¶¬¹½
Pickled mustard-green Ëá²Ë
Silk noodles ·ÛË¿
Agar-agar Ñà²Ë
Rice-noodle Ã×·Û
Bamboo shoots ÖñËñ¹ÞÍ·
Star anise °Ë½Ç
Wanton skin âÆâ½Æ¤
Dried chestnuts ¸ÉËÚ×Ó
Tiger lily buds ½ðÕë
Red date ºìÔæ
Water chestnuts Ý©Üù¹ÞÍ·
Muter ľ¶ú
Dried shrimps ϺÃ×
Cashew nuts Ñü¹û ËÄÖÐʽÔçµã
ÉÕ±ý Clay oven rolls
ÓÍÌõ Fried bread stick
¾Â²ËºÐ Fried leek dumplings
Ë®½È Boiled dumplings
Õô½È Steamed dumplings
ÂøÍ· Steamed buns
¸î°ü Steamed sandwich
·¹ÍÅ Rice and vegetable roll
µ°±ý Egg cakes
Ƥµ° 100-year egg
ÏÌѼµ° Salted duck egg
¶¹½¬ Soybean milk Îå·¹ Àà
Ï¡·¹ Rice porridge
°×·¹ Plain white rice
ÓÍ·¹ Glutinous oil rice
Å´Ã×·¹ Glutinous rice
±Èâ·¹ Braised pork rice
µ°³´·¹ Fried rice with egg
µØ¹ÏÖà Sweet potato congee ÁùÃæ Àà
âÆâ½Ãæ Wonton & noodles
µ¶Ï÷Ãæ Sliced noodles
ÂéÀ±Ãæ Spicy hot noodles
Âé½´Ãæ Sesame paste noodles
ѼÈâÃæ Duck with noodles
÷ÓãÃæ Eel noodles
ÎÚÁúÃæ Seafood noodles
Õ¥²ËÈâË¿Ãæ Pork , pickled mustard green noodles
ĵòÃϸÃæ Oyster thin noodles
°åÌõ Flat noodles
Ã×·Û Rice noodles
³´Ã×·Û Fried rice noodles
¶¬·Û Green bean noodle ÆßÌÀ Àà
ÓãÍèÌÀ Fish ball soup
¹±ÍèÌÀ Meat ball soup
µ°»¨ÌÀ Egg & vegetable soup
¸òòÛÌÀ Clams soup
ĵòÃÌÀ Oyster soup
×ϲËÌÀ Seaweed soup
ËáÀ±ÌÀ Sweet & sour soup
âÆâ½ÌÀ Wonton soup
Öí³¦ÌÀ Pork intestine soup
Èâ¸þÌÀ Pork thick soup
öÏÓãÌÀ Squid soup
»¨Ö¦¸þ Squid thick soup °Ë¡¤Ìð µã
°®Óñ Vegetarian gelatin
ÌǺù« Tomatoes on sticks
³¤ÊÙÌÒ Longevity Peaches
Ö¥ÂéÇò Glutinous rice sesame balls
Â黨 Hemp flowers
Ë«°ûÌ¥ Horse hooves ¾Å±ù Àà
ÃàÃà±ù Mein mein ice
Âó½Ç±ù Oatmeal ice
µØ¹Ï±ù Sweet potato ice
ºì¶¹Å£Ä̱ù Red bean with milk ice
°Ë±¦±ù Eight treasures ice
¶¹»¨ Tofu pudding Ê®¹û Ö
¸ÊÕáÖ Sugar cane juice
ËáÃ·Ö Plum juice
ÑîÌÒÖ Star fruit juice
Çà²Ý²è Herb juice ʮһÖвÍ
bear's paw ÐÜÕÆ
breast of deer ¹¸¬
beche-de-mer; sea cucumber º£²Î
sea sturgeon º£÷
salted jelly fish º£òØƤ
kelp, seaweed º£´ø
abalone ±«Óã
shark fin Óã³á
scallops ¸É±´
lobster ÁúϺ
bird's nest ÑàÎÑ
roast suckling pig ¿¼ÈéÖí
pig's knuckle Öí½Å
boiled salted duck ÑÎˮѼ
preserved meat À°Èâ
barbecued pork ²æÉÕ
sausage Ï㳦
fried pork flakes ÈâËÉ
BAR-B-Q ¿¾Èâ
meat diet »ç²Ë
vegetables ËزË
meat broth Èâ¸þ
local dish µØ·½²Ë
Cantonese cuisine ¹ã¶«²Ë
set meal ¿Í·¹
curry rice ¿§à¬·¹
fried rice ³´·¹
plain rice °×·¹
crispy rice ¹ø°Í
gruel, soft rice , porridge Öà ¡ª
noodles with gravy ´ò±Ãæ
plain noodle Ñô´ºÃæ
casserole É°¹ø
chafing dish, fire pot »ð¹ø
meat bun Èâ°ü×Ó
shao-mai ÉÕÂó
preserved bean curd ¸¯Èé
bean curd ¶¹¸¯
fermented blank bean ¶¹ôù
pickled cucumbers ½´¹Ï
preserved egg Ƥµ°
salted duck egg ÏÌѼµ°
dried turnip Âܲ·¸É
Ò³:
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