教你一手<酸菜鱼>制作过程!!
<h4><a href="http://www.msplinks.com/MDFodHRwOi8vYmJzLm15c3BhY2UuY24v" target="_blank"><font color="#000000"><br /><br /> <img src="http://news.xinhuanet.com/food/2005-05/25/xinsimple_04205022013218931749458.jpg" border="0" /> <br /><br /> </font></a> <br /><br /> 准备原料—鲢鱼一条,2.5斤。原本想买草鱼,下班去菜市场的时候草鱼卖光光了。将鱼收拾干净,洗净,鱼肚肚里的黑色膜膜要去掉哦。 <br /><br /> <a href="http://www.msplinks.com/MDFodHRwOi8vYmJzLm15c3BhY2UuY24v" target="_blank"><font color="#000000"> <br /><br /> <img src="http://news.xinhuanet.com/food/2005-05/25/xinsimple_0620502201321355753959.jpg" border="0" /> <br /><br /> </font></a> <br /><br /> 准备原料— <br /><br /> <a href="http://www.msplinks.com/MDFodHRwOi8vYmJzLm15c3BhY2UuY24v" target="_blank"><font color="#000000"> <br /><br /> </font><font color="#1b83dc">泡菜</font><font color="#000000"> <br /><br /> </font></a> <br /><br /> ,泡辣椒,泡姜。泡菜切段,泡辣椒切碎,泡姜切片。 <br /><br /> <a href="http://www.msplinks.com/MDFodHRwOi8vYmJzLm15c3BhY2UuY24v" target="_blank"><font color="#000000"> <br /><br /> <img src="http://news.xinhuanet.com/food/2005-05/25/xinsimple_06205022013219762630160.jpg" border="0" /> <br /><br /> </font></a> <br /><br /> 准备原料—蒜,切片。 <br /><br /> <a href="http://www.msplinks.com/MDFodHRwOi8vYmJzLm15c3BhY2UuY24v" target="_blank"><font color="#000000"> <br /><br /> <img src="http://news.xinhuanet.com/food/2005-05/25/xinsimple_07205022013216771470161.jpg" border="0" /> <br /><br /> </font></a> <br /><br /> 准备原料—葱。葱切长段,还有老姜五六片。 <br /><br /> <a href="http://www.msplinks.com/MDFodHRwOi8vYmJzLm15c3BhY2UuY24v" target="_blank"><font color="#000000"> <br /><br /> <img src="http://news.xinhuanet.com/food/2005-05/25/xinsimple_08205022013212782877162.jpg" border="0" /> <br /><br /> </font></a> <br /><br /> 加工原料—开始片鱼了。呵呵,磨刀霍霍向...... <br /><br /> <a href="http://www.msplinks.com/MDFodHRwOi8vYmJzLm15c3BhY2UuY24v" target="_blank"><font color="#000000"> <br /><br /> <img src="http://news.xinhuanet.com/food/2005-05/25/xinsimple_09205022013217702007163.jpg" border="0" /> <br /><br /> </font></a> <br /><br /> 加工原料— <br /><br /> <a href="http://www.msplinks.com/MDFodHRwOi8vYmJzLm15c3BhY2UuY24v" target="_blank"><font color="#000000"> <br /><br /> </font><font color="#1b83dc">鱼片</font><font color="#000000"> <br /><br /> </font></a> <br /><br /> 好了。鱼头切做两半,将片好的鱼用三大勺水淀粉、料酒、葱、老姜、鸡蛋清、盐码上十五分钟。 <br /><br /> <a href="http://www.msplinks.com/MDFodHRwOi8vYmJzLm15c3BhY2UuY24v" target="_blank"><font color="#000000"> <br /><br /> <img src="http://news.xinhuanet.com/food/2005-05/25/xinsimple_10205022013215611531964.jpg" border="0" /> <br /><br /> </font></a> <br /><br /> 做菜—炒佐料,锅内油热后,放入泡辣椒、泡姜和蒜,炒出香味,然后放入酸菜继续炒。 <br /><br /> <a href="http://www.msplinks.com/MDFodHRwOi8vYmJzLm15c3BhY2UuY24v" target="_blank"><font color="#000000"> <br /><br /> <img src="http://news.xinhuanet.com/food/2005-05/25/xinsimple_11205022013213722777465.jpg" border="0" /> <br /><br /> </font></a> <br /><br /> 做菜—煮鱼头。酸菜炒一会后,加水敖煮,放盐。 <br /><br /> 水开后用小火继续煮五分种,然后放入鱼头,煮十分钟...... <br /><br /> <a href="http://www.msplinks.com/MDFodHRwOi8vYmJzLm15c3BhY2UuY24v" target="_blank"><font color="#000000"> <br /><br /> <img src="http://news.xinhuanet.com/food/2005-05/25/xinsimple_1220502201321164033666.jpg" border="0" /> <br /><br /> </font></a> <br /><br /> 成果— <br /><br /> <a href="http://www.msplinks.com/MDFodHRwOi8vYmJzLm15c3BhY2UuY24v" target="_blank"><font color="#000000"> <br /><br /> </font><font color="#1b83dc">酸菜鱼</font><font color="#000000"> <br /><br /> </font></a> <br /><br /> 。为了上桌吃着方便,将鱼头连汤挪了一个锅,然后放入码入味的鱼片,放味精,三、四分钟以后,关火,淋上少许香油,上桌了! <br /><br /> <a href="http://www.msplinks.com/MDFodHRwOi8vYmJzLm15c3BhY2UuY24v" target="_blank"><font color="#000000"> <br /><br /> <img src="http://news.xinhuanet.com/food/2005-05/25/xinsimple_13205022013210552290467.jpg" border="0" /> <br /><br /> </font></a> <br /><br /> 再来一张。</h4> 您自己做的吗? 个不用教,偶也会做的,哈哈 我不会啊~~嘿嘿,还好我是男生,不失败吧~ 昨天刚在舅舅家吃过。。。 叫我老婆过来看看嘎嘎 口水ING哈哈谢谢LZ咯
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