[求精]自制寿司的全过程
<DIV class=PostContentInner><BR><P><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/1_HwSWNo77POfY.jpg"><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/2_vrpALLudmF52.jpg"></P><BR>
<P><FONT size=3>原料：<BR>米 250克（没有寿司米，建议用普通大米代替，如果觉得不够粘可以加一些糯米，因为寿司米看上去和糯米差不多大小，但粘性介于大米和糯米之间）<BR>鸡蛋 1个<BR>香菇 一朵<BR>黄瓜 半条<BR>胡萝卜 一根<BR>三文鱼 若干<BR>蟹柳若干<BR>海苔 （要烤过的</FONT><BR><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/3_RdtLULdD5SNm.jpg" border=0></P><BR>
<P><FONT size=3>大米</FONT></P><BR>
<P><FONT size=3><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/4_a9I4PsdHbjSS.jpg" border=0></FONT></P><BR>
<P><FONT size=3>1.把米煮上,和正常煮饭一样<BR>2.煎鸡蛋.一个鸡蛋,打散,加一点盐,一点糖,(糖大概是盐的3-4倍,后面放糖盐的比例与此同),凉水(半个鸡蛋那么多)</FONT><BR></P><BR>
<P><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/5_QvQPjSvxeqqP.jpg" border=0></P><BR>
<P><FONT size=3>煎一会之后把两边往中间翻</FONT></P><BR>
<P><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/6_bODuQD5zjsuz.jpg" border=0></P><BR>
<P><FONT size=3>再翻</FONT></P><BR>
<P><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/7_4I1ko3xkZPdk.jpg" border=0></P><BR>
<P><FONT size=3>然后翻面<BR>动作要快,不要折断.<BR>因为要<A class=ReplaceKeyword href="http://1555.hot.taobao.com/" target=_blank><FONT color=#1b83dc>拍照</FONT></A>,有点焦了,不好意思了<BR>感觉加完水之后,煎出来的蛋比较宣(错别字,不知道是哪个),还放了糖,很好吃.我有个同学就专门等我做完寿司吃剩下的蛋,美味啊</FONT></P><BR>
<P><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/8_P6Ga4OPl2c1s.jpg" border=0></P><BR>
<P><FONT size=3>三文鱼切片或条.片要斜剖.剖的不好的可以最后放在海苔卷里</FONT></P><BR>
<P><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/9_YJiVQD7BM8Mt.jpg" border=0></P><BR>
<P><FONT size=3>香菇加点糖,盐,酱油,煮熟.<BR>所有东西切成条</FONT></P><BR>
<P><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/10_JEgWSGgtZDMU.jpg" border=0></P><BR>
<P><FONT size=3>米醋,两小勺甜米酒(没有也没关系).<BR>米醋可以用白醋,糖和清水自己调.<BR>最后米饭是香甜的,并没有酸味.只要一点点白醋就可以</FONT></P><BR>
<P><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/11_QtsiBi4XekP4.jpg" border=0></P><BR>
<P><FONT size=3>所有原料准备好,等米饭晾凉就可以开始了.</FONT></P><BR>
<P><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/12_WHWelvAmrlaI.jpg" border=0></P><BR>
<P><FONT size=3>米饭和手的温度差不多就可以开始了.<BR>海苔的光面向下,毛面向上铺在竹帘上</FONT></P><BR>
<P><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/1_7OYfbmIpzcib.jpg" border=0></P><BR>
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<TD vAlign=top><SPAN style="FONT-SIZE: 12px"><FONT size=3>对了,还要准备一碗凉水,先把手弄湿,湿的标准是手上有水但没有水掉下来,再抓米饭.<BR>铺的时候要用湿手把米向两边推开,不要把米粒弄碎,在前头留一点空.<BR><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/2_Kala38wJJD7Z.jpg" border=0><BR>把各种材料铺上去,铺两个条宽.<BR><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/3_2KEjcDw9K4j0.jpg" border=0><BR>缝隙间用比较软的东西填,比如香菇丝,鸡蛋,三文鱼.<BR><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/4_l7jPVA26BuZe.jpg" border=0><BR>开始卷.<BR><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/5_byBzCxRZw8PD.jpg" border=0><BR>侧面<BR><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/6_rAmhK38FaxmO.jpg" border=0><BR>卷好后固定一下<BR><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/8_qqMUYj84Vi7P.jpg" border=0><BR>打开<BR><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/9_2XMnxc8HsvvZ.jpg" border=0><BR>切成小段<BR><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/11_hGT4Zytf4oAJ.jpg" border=0><BR>饭团比较简单.用手把饭捏成小团,盖上生鱼片或整虾.<BR><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/12_RzAj4cxvCqXf.jpg" border=0><BR>完成<BR><IMG alt="" src="http://bbs.512ms.com/attachments/day_050714/1_ka6A6RDfgL6m.jpg" border=0><BR>全家福</FONT></SPAN></TD></TR></TBODY></TABLE></P></DIV> http://bbs.512ms.com/attachments/day_050714/5_byBzCxRZw8PD.jpg
转角出做饭团也是用这个东东吧 有机会一定做做 LZ你在哪~
偶可不可以去打打牙祭啊~ 啊哦~
突然发现楼住是转载的~
失望ING~ 不是很喜欢吃
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