学做海鲜煎饺,口水ing,肚子饿的说
首先准备材料，细叶韭菜切碎待用http://news.xinhuanet.com/food/2004-07/01/xinsrc_35070101082810803911.jpg
馅料：精瘦肉、鲜虾仁、鱼肉少许、韭菜、姜葱蒜泥
http://news.xinhuanet.com/food/2004-07/01/xinsrc_360701010828741216672.jpg
搅拌均匀
http://news.xinhuanet.com/food/2004-07/01/xinsrc_370701010828231172563.jpg
包成饺子——这一步幼儿园的小朋友也应该会的
http://news.xinhuanet.com/food/2004-07/01/xinsrc_380701010828043126034.jpg
将包好的饺子依次码放好
http://news.xinhuanet.com/food/2004-07/01/xinsrc_38070101082849387175.jpg
放饺子的盘上一定要洒上些生粉，不然饺子会粘在盘子上
http://news.xinhuanet.com/food/2004-07/01/xinsrc_38070101082891499006.jpg
平底煎锅内放少许油，油热透后熄火，待油放凉后重新点火，放入饺子，小火慢煎至皮色金黄
http://news.xinhuanet.com/food/2004-07/01/xinsrc_390701010828374168307.jpg
煎好的饺子
http://news.xinhuanet.com/food/2004-07/01/xinsrc_390701010828835110528.jpg
咬一口味道怎么梓？皮酥肉嫩.嘿嘿..........口水ing
http://news.xinhuanet.com/food/2004-07/01/xinsrc_400701010828306242309.jpg
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